Food at Spicy House 川香小館
-   Beef Skewer Beef Skewer
 
-   Cumin beef Cumin beef
 
-   Dumpling Dumpling
 
-   Fish with Explosive Chili Fish with Explosive Chili
 
-   Hot And Sour Soup Hot And Sour Soup
 
-   House eggplant House eggplant
 
-   House panfired noodle House panfired noodle
 
-   Pot Stickers Pot Stickers
 
-   Sesame Chicken Sesame Chicken
 
-   Spicy Chili Pork chop Spicy Chili Pork chop
 
-   Szechuan Hot Spicy Beef Szechuan Hot Spicy Beef
 
-   Vegetarian Egg Rolls Vegetarian Egg Rolls
 
-   Dry Sauteed String Beans Dry Sauteed String Beans
 
-   Chili Oil Wonton Chili Oil Wonton
 
-   Chow mein Chow mein
 
-   Chili Oil Wonton Chili Oil Wonton
 
-   Egg roll Egg roll
 
-   Salted And Pepper Fish Salted And Pepper Fish
 
-   Sesame Chicken Sesame Chicken
 
-   Zha Jiang Noodle Zha Jiang Noodle
 
About Us
Our restaurant specializes in Sichuan cuisine, renowned for its diverse range of seasonings, with each dish requiring a unique cooking method. As the saying goes, 'one dish, one flavor; a hundred dishes, a hundred flavors.' Sichuan cuisine is best known for its bold, hot, and spicy flavors, though it also includes sweet and sour notes. Commonly used spices include 'The Five Fragrances'—fennel, pepper, aniseed, cinnamon, and clove—along with chili and Sichuan pepper, which are staples in both home cooking and restaurant kitchens.
Welcome to Spicy House 川香小館
 
  NEW! Online Ordering
Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup.
 
      
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
   
   
  