Our restaurant specializes in Sichuan cuisine, renowned for its diverse range of seasonings, with each dish requiring a unique cooking method. As the saying goes, 'one dish, one flavor; a hundred dishes, a hundred flavors.' Sichuan cuisine is best known for its bold, hot, and spicy flavors, though it also includes sweet and sour notes. Commonly used spices include 'The Five Fragrances'—fennel, pepper, aniseed, cinnamon, and clove—along with chili and Sichuan pepper, which are staples in both home cooking and restaurant kitchens.
Online ordering NOW enabled for pick-up. Just tell us what you want and we'll prepare it as fast as we can. All orders are manually confirmed by us directly. Find out in real-time when your food is ready. All orders are manually confirmed by us in real-time. Watch on-screen when your food is ready for pickup.
